The “Foodie” Frenzy

In fine dining circles, “foodie” is a four-letter word. In a recent op-ed for The New York Times, columnist Mark Bittman laments how the “foodie” label has deteriorated to include anyone who appreciates good food. And he has a point. Thanks to Generation X, foodie culture has transformed from the niche obsession of the affluent to the everyday pastime o…