When it comes to food, Americans these days are not just “buying local.” They’re growing it in their own backyards. According to a National Gardening Association report, the share of Americans growing food in home and community gardens has surged 17 percent over the last five years, from 36 million households in 2008 to 42 million in 2013. Millennials m…
© 2025 Hedgeye Risk Management, LLC
Substack is the home for great culture